Thursday, 2 February 2012

Milk Cake/Milk Burfi

Milk cake is one of the most tasty milk sweets as per my opinion :).This is a very easy recipe I am sharing which you can prepare at home and have it whenever you go ahead and give it a try..

Ingredients -
500ml milk
1 lemon
milk powder(3 tbspn)
powdered sugar(5-6 tbspn)
cardamom/elaichi powder

Method -
Take the milk in a pot and get it to a boil.
Squeeze 1 lemon juice in the milk so that it curdles(separates into water) and forms into cheese.
Drain out the remaining water and collect the cheese in a muslin cloth.
Keep some weight over the cheese so that the excess water is drained out.
Knead this cheese well with your hand.
Now add milk powder and sugar to the cheese and mix.
Heat ghee on a non-stick pan.
Put in the cheese mixture on the pan.
Fry on low heat till it comes to a desired consistency.
If the mixture is kept for a long time the cheese will get hard.In case that happens add little milk to get the consistency.
Sprinkle cardamom powder and let it cool to room temperature.
Then refrigerate it for 5-6 hours.
Cut into desired shape you like and milk cake/burfi is ready to serve :-)

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